With the feature on Mike Row’s Returning the Favor On-The-Rise has had several community members reach out and offer support. The latest community member is Kettering Medical and Cancer Center. Kettering Medical and Cancer Center sponsor a cause once a month and collect items that that cause is in need of. This month, On-The-Rise has been lucky enough to be selected for this support. Kettering will be collecting nonperishable food for our Food Pantry. One of the lesser known services that On-The-Rise provides is a small food pantry for the students in the program. It can be really difficult for students during the school year if they are limited on food, so we try and make sure they are going home with some food for their week. Thanks to Kettering Medical and Cancer Center we will be able to supplement our food pantry with these generous donations.
Our newest program Teens On-The-Rise is always going through growth and change and the Fall 2018 edition is seeing a lot of development. Last week the youth of the teen program met in the new building that the program will be housed in just down the street from the farm. This little building was generously donated by Mr. Ayres, a local businessman, for the duration of the teen program. We dressed up the building and made it a new safe space for our teen program. They enjoyed their first meeting in the new space but their excitement for the new curriculum is showing just how amazing this round of the program will be.
We’ve partnered with three professors from the University of Dayton to change the curriculum so that it offers more learning based on sustainability, engineering, and nutrition and fitness. This new curriculum will serve to educate our teens on the real-life situations that they will soon have to face. We want to make sure that our teens are prepared for the real world and understand how it works but we also want to prepare them to become a part of the community and this curriculum will serve to do just that.
The teen program is expecting 8 new students tonight and the program is steadily increasing its outreach. This season will be the best one yet.
At the beginning of the summer our youth started reading the book Seedfolks. With a new narrator from a different background every chapter they saw the importance a community garden could have while learning about the value of the stories of others. The adventures that we had over the summer paralleled those of the book including the creation of an On-The-Rise community garden. The youth planted a plethora of produce including lettuce, tomatoes, peppers, squash, sweet potatoes, kale and much more. They tended to the garden almost every day that they came to the farm and worked to keep their vegetables healthy.
As things began to grow we incorporated these vegetables into the meal’s the youth were learning to make. The youth tried all sorts of new concoctions that they had never imagined would be tasty and grew along with their vegetables as they learned how to eat and make a healthy meal. As the summer closed up and school began we began our fall harvest. The amount of produce that was growing in the garden allowed for even more creative meals to be made. The youth bounced around from dish to dish, they learned how to make jalapeno poppers, fried green tomatoes, zucchini bread, salsa, eggplant parmesan and many more snacks and meals.
The youth not only learned how to tend to a garden, but they learned the value of having a community garden where everyone could share and help. They worked to keep their plants alive and well and made sure to check on them whenever they could. The summer project and fall harvest provided a great exercise in work ethic and the youth couldn’t be more excited for their hard work.